Transdermal Creams

Buy GcMAFplus® immunotherapy products shipped worldwide.

All GcMAFplus® products are made in an Australian GMP ISO22716 certified laboratory and tested to be 100% bioidentical to GcMAF naturally produced in the body.

Be aware that the stomach acids will destroy any benefit of GcMAF in the digestion process.  Taken orally, GcMAF is sensitive to acidic environments like the stomach, and the acidic conditions can denature and break down the protein before it can exert its beneficial effects.

GcMAF oral administration; GcMAF is a complex protein that is sensitive to the acidic environment of the stomach and the digestive processes, which can potentially impact its integrity and activity when taken orally. Oral administration of proteins like GcMAF presents challenges in terms of their ability to survive the digestive tract and reach the bloodstream in an active form. Proteins are often broken down by stomach acids and digestive enzymes before they can be absorbed.

GcMAF is typically produced through laboratory processes and is not commonly found in everyday food items, including sugar lollies. The activation and utilization of GcMAF in the body involve intricate biochemical pathways that are not influenced by simple food consumption.


Yoghurt is not GcMAF – Nor does it activate GcMAF.

Any type of yoghurt that claims it is GcMAF or activates GcMAF is incorrect, Yoghurt is not GcMAF, nor does it activate GcMAF because stomach acids can destroy it during the digestion process. GcMAF (Gc Macrophage Activating Factor) is a protein-based substance that plays a crucial role in activating macrophages, a type of immune cell, to enhance the immune response in the body. However, GcMAF is sensitive to acidic environments like the stomach, and the acidic conditions can denature and break down the protein before it can exert its beneficial effects.

For GcMAF to be effective, it needs to reach the bloodstream intact and travel to the target sites where it can interact with immune cells. Direct consumption of GcMAF through oral means, such as yoghurt, is not an effective method because it encounters the harsh acidic conditions of the stomach, rendering it inactive and unable to carry out its intended functions.

To bypass the issue of stomach acids, other delivery methods like transdermal application or sublingual, are employed to ensure the safe transport of GcMAF to the bloodstream and its targeted activation of macrophages. These approaches help protect GcMAF from stomach acid degradation, allowing it to reach its intended destinations and promote a more effective immune response.

In conclusion: yogurt does not contain or activate GcMAF (Gc Macrophage Activating Factor). GcMAF is a complex protein that is not naturally found in yogurt. It is a substance that is being studied for its potential immune-modulating effects, but its activation and use are not related to yogurt consumption.

Yogurt is a dairy product that contains live bacteria cultures, primarily Lactobacillus and Bifidobacterium species. These bacteria can have beneficial effects on gut health and digestion, but they do not directly activate GcMAF or have any known influence on GcMAF production or activity.

Colostrum is not GcMAF – Nor does it activate GcMAF.

Colostrum is not GcMAF (Gc Macrophage Activating Factor), nor does it directly activate GcMAF in the body. Colostrum is a type of milk produced by mammals, including humans, in the first few days after giving birth. It is rich in various nutrients, growth factors, antibodies, and immune-supportive components, making it a valuable substance for the health and development of newborns.

While colostrum contains a range of immune factors, including immunoglobulins, lactoferrin, and growth factors, it does not contain GcMAF. GcMAF is a separate protein derived from vitamin D-binding protein (Gc protein) through enzymatic processes, and it plays a specific role in activating macrophages, a type of immune cell.

Though colostrum has been studied for its potential benefits on the immune system, it does not directly activate GcMAF. Instead, colostrum’s immune-supportive properties are attributed to its various components, which can help support the overall immune function and health of individuals, especially newborns.

GcMAF, on the other hand, has been investigated for its potential therapeutic applications related to immune modulation in various health conditions. However, the two substances, colostrum, and GcMAF, are distinct and serve different purposes in the body.

Lollies & Powders are not GcMAF – Nor do they activate GcMAF.

Lollies and our research: there is no scientific evidence or credible information to suggest that sugar lollies (candies) containing GcMAF (Gc Macrophage Activating Factor) can effectively activate GcMAF or provide any significant health benefits. GcMAF is a complex protein with specific mechanisms of activation.

Many companies are selling; capsules, powders, and selling lollies-containing sugar, when it is a known scientific fact that once ingested the stomach acids will destroy any benefit of the product!